Tequila brand Patrón has created a Paloma fountain for Cavita Restaurant in London.

The Patrón Paloma Fountain sits atop a travelling trolley and is available at Cavita in Marylebone Village on weekends from 11.30am to 2.30pm.

Guests can fill their own Highball glass with a Patrón Paloma to enjoy alongside the brunch menu.

Furthermore, for £49 (US$62) per person, customers can enjoy the ‘Experiencia Mexicana’, which includes 90 minutes of unlimited Patrón Silver Palomas and Patrón Silver Margaritas.

The Paloma includes Patrón Reposado Tequila, fresh grapefruit juice, agave syrup, fresh lime juice, and sparkling water.

The Reposado Tequila is said to have notes of light honey, vanilla and citrus to complement the fresh grapefruit and lime juice.

For consumers who are unable to make it to Cavita to experience the Patrón Paloma Fountain, the Bacardi-owned brand has shared its Paloma cocktail recipe to create at home.

Perfect Paloma

Ingredients

45ml Patrón Reposado

90ml Fresh grapefruit juice

15ml Agave syrup (1:1)

15ml Freshly-squeezed lime juice

30ml Sparkling water

1 Pinch of salt

Grapefruit slice for garnish

Salt rim (optional)

Method: Combine all ingredients except the sparkling water in a shaker tin and shake well with ice to chill. Strain over fresh ice in a sugar and salt-rimmed Collins glass. Top with sparkling water and garnish with a grapefruit wedge.