Unmissable spirits and cocktail books for spring 2021

22nd March, 2021 by Nicola Carruthers

The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place by Rob Arnold

Rob Arnold, the master distiller of Texas brand TX whiskey, looked at the worlds of whiskey and flavour for his new book, The Terroir of Whiskey.

The tome explored how producers are evoking a sense of place to create unique flavours in whiskey. The book looks at the science behind flavour, taking in distilleries across the world, in locations such as Kentucky, New York, Texas, Ireland, and Scotland.

The book puts the spotlight on the distillers, grain farmers, and cultivators who are transforming how whiskey is made.

The Terroir of Whiskey is priced at £17.95 (US$25) for a hardback copy on Amazon.

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