Top cocktails to serve on St Patrick’s Day

12th March, 2021 by Owen Bellwood

Cold Brew

This chilled twist on the classic Irish Coffee combines Slane Irish whiskey with maple syrup and cold brew coffee.

Ingredients

50ml Slane Irish whiskey

15ml Maple syrup

50ml Cold brew coffee

Method

Add all the ingredients to a cocktail shaker, fill with ice and shake to chill and combine. Strain into an ice-filled glass and garnish with three coffee beans.

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