What’s on this weekend

26th February, 2021 by Owen Bellwood

Edinburgh Whisky Academy

In its latest series of explainer videos, the Edinburgh Whisky Academy has taken a deep-dive into the impact of wood on whisky production.

The video, led by whisky lecturer Dr Gordon Steele, discusses the effects of different levels of char and toast on whisky, as well as the flavours imparted by different cask types, such as ex-Bourbon or ex-Sherry.

The video is available to view on the Edinburgh Whisky Academy YouTube channel, or can be found on its website.

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