What’s on this weekend

22nd January, 2021 by Owen Bellwood

Dewar’s Burns Night cook-along

Helping drinkers prepare their Burns supper this year is Scotch whisky Dewar’s, which will host a cook-along on Facebook.

During the event, brand ambassador Gary Ross will talk participants through the Dewar’s whisky portfolio, while head chef and owner of luxury hotel and restaurant Ballintaggart, Chris Rowley, will demonstrate how to make a whisky sauce.

The cook-along will run on Facebook Live from 6pm GMT on Monday (25 January). The stream can be accessed from the Dewar’s Aberfeldy Distillery Facebook page.

Leave a Reply

Subscribe to our newsletter