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Top 10 award-winning Irish whiskeys

Global sales of Irish whiskey have soared by more than 300% in the past decade as quality and innovation draws in new drinkers. We present award-winning expressions from our recent blind-tasting competition.

SB presents award-winning bottles from this year’s Irish Whiskey Masters competition

The Spirits Business held its annual Irish Whiskey Masters last month, where an experienced panel of judges recognised the best bottlings in the business.

Looking across multiple categories, from blended to single grain, a wide range of whiskeys were awarded the top accolade of Master medal for their quality.

The individual scores of each entrant have not been revealed, however these are 10 of the highest rated medalists in the competition, in no particular order.

While some expressions are not standard priced, our judges have given each Irish whiskey listed here the seal of approval for offering excellent quality within their respective price categories.

Click through to the following pages to view the top 10 award-winning expressions from this year’s Irish Whiskey Masters.

Powers Three Swallow Release

Price: €46 (US$51.38)

The Single Pot Still – Super Premium contingent produced a Master in Powers Three Swallow Release – “a perfect example of skilled whiskey-making”, according to one judge.

Powers Three Swallow is made from a mash of malted and unmalted barley, then tripled distilled in copper pot stills. It is matured in Bourbon barrels before being finished in aged Sherry casks.

The Irish whiskey takes its name from when the Power family would bring a small flask of Powers whiskey on their coach journey to enjoy, but not enough was consumed to interfere with their jobs.

The name was also inspired by the migration of the Irish swallow, which signifies the beginning of Ireland’s distillation season. Historically, Powers has used two or three swallows to indicate the age, quality and purity of its products.

Roe & Co

Price: £29.99 (US$36.16)

Diageo’s Master-winning Roe & Co was described by judges as “smooth, with all the complex fruit flavours working in harmony” in the Blended – Standard category.

The UK drinks group announced its return to the Irish whiskey category in 2017 with the launch of the Roe & Co brand. Diageo exited Irish whiskey with the sale of Bushmills to Jose Cuervo’s parent company in 2015.

Roe & Co combines hand-selected stocks of Irish malt and grain whiskies, aged in Bourbon casks. The brand pays homage to George Roe, who is credited with building the golden era of Irish whiskey in the 19th century.

In June this year, Diageo kicked off production at its Roe & Co distillery in Dublin, marking another stage in the capital’s Irish whiskey renaissance.

The Irishman 17 Year Old Single Malt


Price: €100 (US$111.72)

In the Single Malt – Super Premium round, Master medallist The Irishman 17 Year Old Single Malt was said to have an “autumnal nose” and “elements of stone fruit”.

Produced by County Carlow’s Walsh Whiskey Distillery The Irishman 17 Year Old Single Malt is a vatting of first-fill Sherry butt Irish whiskey.

The expression was launched in October 2016 to mark the opening of Walsh Whiskey’s distillery at the 18th century Royal Oak estate.

Jameson Bow Street 18 Years Cask Strength (Batch 2)

Price: €240 (US$270.54)

A Master was bestowed upon ultra‐premium Jameson Bow Street 18 Years Cask Strength (Batch 2) in the Blended – Ultra Premium round.

The judges described the whiskey as being “all dried flowers on the nose” leading to “beautiful fruitiness” on the palate.

Launched in February this year, the 55.1% abv whiskey is a combination of three components that have been distilled and aged at Jameson’s Midleton Distillery in County Cork: a pot still whiskey filled into second-fill ex-Bourbon casks in 1999; a pot still whiskey distilled in 1997 and filled into Bourbon casks, before moving into first-fill Sherry casks in 2006; and a grain whiskey from 1999 that has aged in first-fill ex-Bourbon casks.

These whiskeys are then married together and filled into first-fill ex-Bourbon casks, which are left to mature at visitor centre Jameson Distillery Bow Street for a final six to 12 months.

Ha’Penny Four Cask

Price: €46.99 (US$52.50)

A Master was found in the “creamy and rich” Ha’Penny Four Cask, which offered flavours of “lemon curd” and “spice”.

Produced by Dublin’s Pearse Lyons Distillery, the Irish whiskey consists of malt and grain matured in four different types of casks: malt finished in Port pipes, malt matured in first-fill ex-Bourbon barrels, grain matured in Sherry butts and grain matured in double-charred barrels.

The US$23m Pearse Lyons Distillery opened in September 2017 at the heart of The Liberties region of Dublin, based in a converted church.

Teeling Single Grain

Price: £41.90 (US$50.53)

Teeling Single Grain was given the Master accolade in the Single Grain – Premium flight. It was praised for its flavours of “sweet, buttery shortbread” on the nose and “characterful palate” of “vanilla and wood”.

Released in 2013, Teeling’s Single Grain Whiskey has been matured in Californian Cabernet Sauvignon wine barrels.

Redbreast 12 Year Old

Price: £40 (US$48.24)

The Single Pot Still – Premium flight saw a Master go to Irish Distillers’ Redbreast 12 Year Old with its “great, fat oily nose” full of “olive oil and linseed”.

Redbreast 12 Year Old has been matured in a combination of Bourbon and Sherry casks.

Last month, Pernod Ricard-owned Irish Distillers updated the look of its Redbreast Irish whiskey range, more than a century after the brand was first introduced.

Writers’ Tears Double Oak

Price: £44.95 (US$54.21)

Another Master was secured by Walsh Whiskey for its Writers’ Tears Double Oak, which the judges described as having an aroma of “cherry bakewell” and a “rich finish”.

Double Oak has been matured in both American and French oak casks, with the American barrels imparting “bolder flavours” such as vanilla, while the French oak influence offers “silky tannins, a light sweetness and fruity flavours”.

Writers’ Tears Double Oak is the result of a collaboration between the whiskey maker and the Legaret family in Cognac, France.

Teeling Whiskey 30 Year Old Vintage Reserve Single Malt

Price: €1,500 (US$1,740)

In the most expensive single malt flight, ultra premium, Teeling Whiskey 30 Year Old Vintage Reserve Single Malt nabbed a Master medal.

The expression was also given the top accolade of Taste Master, following a retaste of all of the Master-winning expressions during the competition.

The panel delighted in the expression’s “peach nose”, which led to a “creamy, spicy” palate.

Launched in October last year, the 30-year-old Teeling single malt was distilled in 1987 and initially matured in ex-Bourbon casks for 25 years, before being aged for an additional five years in ex-white Burgundy French oak casks.

The Irishman Founder’s Reserve Caribbean Cask Finish

Price: £53.95 (US$65)

Walsh Whiskey picked up another Master for The Irishman Founder’s Reserve Caribbean Cask Finish, which judges described as “really fresh and unusual”.

The Irishman Founder’s Reserve – Caribbean Cask Finish is a limited edition vatting of single pot still and single malt whiskeys, aged in American oak Bourbon barrels before being finished for six months in ex-Chairman’s Reserve rum casks.

Only 12 casks of the expression were released last June, with each cask generating 380 bottles. The liquid has been non-chill-filtered and bottled at 46% abv.

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