The week in pictures

25th January, 2019 by Owen Bellwood

Burn's Night London Edition

To celebrate Burns Night (25 January), luxury hotel The London Edition will host a ceilidh, serve Scottish-inspired snacks and mix up a host of signature cocktails.

From 7pm until 9pm on Friday 25 January, the Lobby Bar will host London’s top Scottish Ceilidh five piece, Licence to Ceilidh, who will put “a fresh twist” on traditional Scottish tunes.

The bar will also be serving up a special menu of whisky-based cocktails including Bobby’s Bru, which is made with Scotch whisky, coconut, Irn Bru, sugar syrup, lemon juice and green tea.

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