The week in pictures

18th January, 2019 by Owen Bellwood

Camus Ocean Cognac

Ten casks of Cognac produced by Camus have now arrived in Barbados after spending a month and a half at sea travelling from France to the Caribbean island.

The Cognac will now undergo a second period of maturation under tropical conditions at the Rum House Foursquare for a year.

Jean-Dominique Andreu, Camus chief marketing officer, said: “Since the tall ship De Gallant departed from the port of La Rochelle on November 23 with our 10 sealed barrels of Camus Cognac on board, the expedition has had its ups and downs, but there have been some really good times, and it has ended right on schedule.”

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