A week with Altos Tequila

22nd November, 2018 by Owen Bellwood

SB travelled to Mexico for the final of the Tahona Society Collective Spirit with Altos Tequila, which celebrated the best in the bartending community. From quesadillas to Margaritas, here’s the low-down from the jam-packed week.

Bartenders, brand ambassadors and press met in Mexico for the final of the Tahona Society Collective Spirit

Altos Tequila’s Tahona Society Collective Spirit was relaunched this year as an opportunity for bartenders to create sustainable businesses that could improve the environment and the hospitality industry.

The final of the contest took place last week and saw 15 teams of bartenders from around the world arrive in Mexico for three days of seminars, workshops and for the chance to pitch their ideas to a fierce panel of judges.

The US$50,000 prize went to Alex Black and Makenzie Chilton from Canada, who created Mind The Bar – a mental health resource, information and support system for the hospitality industry.

However, there was more to the week than just the competition – flick through our gallery to find out what else happened during the Tahona Society Collective Spirit.

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