Rabbit Hole Distillery appoints bar manager
Louisville distillery Rabbit Hole has recruited Brian Heese as bar manager of its onsite events space and will begin tours of the facility this summer.
Rabbit Hole Distillery has appointed Brian Heese bar manager and mixologistAs bar manager and mixologist of OverLook, Heese will work alongside Death & Co’s Proprietors LLC to create the venue’s cocktail menu using the distillery’s portfolio of Bourbon, rye whiskey and cask-aged gin.
Heese boasts 16 years’ experience in the food and drink industry, eight of which have been focused on directly overseeing cocktail programmes.
Kaveh Zamanian, Rabbit Hole founder, said: “We are thrilled to have Brian at the forefront of our cocktail programme.
“His creativity develops spectacular flavours while letting the honesty of our spirits shine through. Guests at OverLook are in for a treat and we can’t wait to raise a glass with them.”
Rabbit Hole Spirits first revealed plans to build a US$12.5 million Bourbon and rye distillery in 2015 after receiving US$650,000 in tax incentives for the project.
