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Bom Bom debuts vegan-friendly ‘cream’ liqueur

US-based liqueur producer Bom Bom Brands has launched Nilli Vanilli, a gluten-free and dairy-free rum-based ‘cream’ liqueur.

Bom Bom Nilli Vanilli
Nilli Vanilli is a dairy-free cream liqueur made with vanilla and cookie flavourings

Nilli Vanilli is made from almond milk, Caribbean rum and vanilla cookie flavours, giving it a taste of “creamy vanilla wafer”.

Bottled at 14% abv, the new expression joins the brand’s Coco Mochanut expression, which is also gluten-free and dairy-free.

Bom Bom Brands was founded by husband and wife team Kevin Mowers and Eva Maria Janerus in 2016.

Mowers, a food scientist, hoped to impress Janerus in the early days of their relationship by creating a dairy-free cocktail based on a Mounds Bar – a coconut chocolate bar similar to a Bounty.

Bom Bom’s first expression, Coco Mochanut, is flavoured with a blend of chocolate, coffee, coconut and Caribbean rum.

Nilli Vanilli is now available across the US with an RRP of US$19.99 per 750ml bottle.

The new release follows an increasing number of vegan-friendly and dairy-free liqueur expressions, including Baileys Almande.

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