This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Bom Bom debuts vegan-friendly ‘cream’ liqueur
US-based liqueur producer Bom Bom Brands has launched Nilli Vanilli, a gluten-free and dairy-free rum-based ‘cream’ liqueur.
Nilli Vanilli is a dairy-free cream liqueur made with vanilla and cookie flavourings
Nilli Vanilli is made from almond milk, Caribbean rum and vanilla cookie flavours, giving it a taste of “creamy vanilla wafer”.
Bottled at 14% abv, the new expression joins the brand’s Coco Mochanut expression, which is also gluten-free and dairy-free.
Bom Bom Brands was founded by husband and wife team Kevin Mowers and Eva Maria Janerus in 2016.
Mowers, a food scientist, hoped to impress Janerus in the early days of their relationship by creating a dairy-free cocktail based on a Mounds Bar – a coconut chocolate bar similar to a Bounty.
Bom Bom’s first expression, Coco Mochanut, is flavoured with a blend of chocolate, coffee, coconut and Caribbean rum.
Nilli Vanilli is now available across the US with an RRP of US$19.99 per 750ml bottle.
The new release follows an increasing number of vegan-friendly and dairy-free liqueur expressions, including Baileys Almande.