Ten times spirits and beer joined forces

15th February, 2018 by Nicola Carruthers

Electric Owl Bourbon

Virgil Kaine Lowcountry Whiskey Company collaborated with craft brewer Revelry Brewing to create limited-edition Electric Owl Bourbon, matured in ex-ale barrels.

Though this is really a three-way collaboration between wine, beer and spirits, as the barrels used to mature the Bourbon first held Pinot Noir from the Willamette Valley in Oregon in the US, before being filled with Wild Farmhouse Ale, and then whiskey.

Electric Owl Bourbon is a nine-year-old sour mash whiskey, which is said to have flavours of tart cherry, a touch of salt and caramel notes.

For more information, click here.

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