Hottest bar openings in January 2018
6th February, 2018 by Owen Bellwood
Bang up to the Elephant, Denver
The latest venture from restaurateur Kevin Delk and the team behind Beatrice & Woodsley features giant stained glass sliding doors and hundreds of plants, planted throughout the venue.
The eccentric bar and restaurant features a host of in-house cocktail creations, using ingredients such as Chinese five spice, curry syrup and hot fries-infused Tequila. It’s own Nose Ender cocktail mixes cream of coconut with lime, Tequila and serrano pepper and is served inside a coconut.
