Top 10 most exciting bar openings of 2017

16th January, 2018 by Nicola Carruthers

Coupette, London

Opening in the heart of Bethnal Green, Coupette is the latest bar from Chris Moore, the former head bartender at The Savoy’s Beaufort Bar. Taking inspiration from the French focus on locality, the bar aims to showcase regional gems from artisanal categories such as Calvados and Normandy cider. Drinks include ‘Apples’, in which Calvados is mixed with cold-pressed apple juice that will be carbonated in-house daily. Other cocktails on the launch menu include a Truffled White Negroni, made with truffles in season at the time, and the Champagne Piña Colada.

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