London’s top festive serves for Christmas

21st December, 2017 by Nicola Carruthers

Santa’s Nightcap – London Cocktail Club

Ingredients: 15ml Courvoisier VSOP Cognac, 15ml Cointreau Orange Liqueur, 20ml Frangelico Hazelnut Liqueur, 15ml Baileys Irish Cream. Garnish with grated nutmeg and Quality Street chocolate 

Method: Shake and fine strain

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