The week in pictures

10th November, 2017 by Owen Bellwood


Bartenders from The Zetter Townhouse travelled to the home of Jam Jar Gin to meet founders Faye and Dan.

While spending time with them in the Hertfordshire countryside the team began foraging for new ingredients and started to experiment with different ways to use natural flavours and botanicals.

The resulting series of cocktails, including the Blackcurrant Leaf French 75 and Nettle Gimlet, will be showcased at Seymour’s Parlour for one night only on 16 November.

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