Wenneker Swizzle Masters Blood and Sand results

26th October, 2017 by Nicola Carruthers

Bitter Sweet Shore by Solomon Sanderson

Ingredients: 35ml Dewar’s 12 Year Old, 15ml Wenneker Chocolate Mint, 15ml Wenneker Cherry Brandy, 5ml Martini Rosso, sliced oranges and sliced limes.

Method: Squeeze the oranges and limes into a glass then add the fruit, ice and the Rosso. Stir and add the rest of the ingredients, pack with crushed ice and splash of grape juice. Garnish with grapes and chocolate shaving.

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