Wenneker Swizzle Masters Blood and Sand results

26th October, 2017 by Nicola Carruthers

Gallardo BY Joshua Powell

Ingredients: 30ml Dewars 12 Year Old, 20ml Dubonnet, 15ml Wenneker Red Rhubarb, 20ml orange juice, 5ml Cockburn’s Fine Ruby Port, and a pinch of salt.

Method: Add all ingredients into a cocktail shaker and shake hard with ice for eight seconds. Fine strain into a large chilled coupette. Garnish with an orange twist over the side of the glass.

Leave a Reply