Top 10 undiscovered speciality spirits

7th August, 2017 by Annie Hayes


Where: Spain
Base ingredients: Sloe berries, cinnamon or anise, coffee beans

Patxaran is a sweet, brown-coloured spirit bottled at around 25-30% abv and served as a digestif after dinner. It is typically consumed in the Navarre and Basque Country, but it is popular all over Spain.

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