Salts of The Earth debuts cocktail book

24th July, 2017 by Annie Hayes

Chris Edwards and Dave Tregenza, co-owners of drinks consultancy Salts of The Earth, have launched cocktail recipe book Doctor’s Orders: Over 50 Inventive Cocktails to Cure, Revive and Enliven.

The co-owners of drinks consultancy Salts of The Earth have launched their first cocktail recipe book

Specialists in ‘cocktail counselling and menu creation’; the duo has crafted more than 60 eye-catching cocktails to help drinks lovers “recreate the magic of the bar at home”.

Presented in unusual glassware, with a focus on inventive flavour combinations and striking garnishes, the recipes reflect the creations available at their Brixton-based cocktail bar and restaurant The Shrub and Shutter and cocktail bar First Aid Box in Herne Hill.

Published by Hardie Grant UK, the synopsis reads: “Cocktails were first created as medicinal tonics, and today the best drinks still have the power to soothe and restore. In Doctor’s Orders, you’ll find classic cocktails and new concoctions to cure whatever ails you, whether it’s a broken heart or just a serious case of the Mondays.

“Chris Edwards and Dave Tregenza prescribe restorative elixirs such as the Apple a Day and delicious potions like the Jungle Fever. Make a visit to the Peach Therapist, give yourself some Thirst Aid, and remedy any hangover with Tiger’s Milk, a twist on the tried and true Bloody Mary.

“Chapters include Remedies, packed with vitamins and antioxidants; sweet and indulgent Comforters; and Fixer Uppers to put a pep in your step.

“With recipes to create your own syrups, infused spirits and garnishes, as well as tips for perfect presentation, this book is just what the doctor ordered.”

The book is available to to pre-order on Amazon and will be available from 2 November 2017.

 

 

 

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