Wenneker Swizzle Masters Breakfast Martini finalists

16th May, 2017 by Annie Hayes - This article is over multiple pages: 1 2 3 4 5 6 7 8 9 10 11

This month bartenders turned their attention to the Breakfast Martini, which owes its name not to the time of day at which it should be served, but to the marmalade ingredient it champions.

For this second instalment of this year’s competition, bartenders were challenged to replicate this modern classic cocktail Using Hendrick’s gin – including at least a dash of any Wenneker Liqueur.

Judges gathered at Mr Fogg’s Gin Parlour, where bartender Matteo Landi crafted the top 10 selected recipes to their exact specifications.

Dan Watson, business development manager at Mr Fogg’s; Anna Martinez, head bartender at Street XO; Nicola Thompson, director of Fifteen71; and Kristiane Sherry, editor of The Spirits Business, were charged with tasting the shortlisted recipes.

The results of this heat will be published in the June 2017 edition of The Spirits Business magazine.

Think your cocktails are up to scratch? The deadline for the next heat, Blood and Sand, is on 5 September. Enter online now at www.swizzlemasters.com.

Click through the following pages to view finalists’ recipes in the Breakfast Martini heat of The Wenneker Swizzle Masters 2017.

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