The week in pictures

28th April, 2017 by Nicola Carruthers

The Scotch Malt Whisky Society (SMWS) has teamed up with food ‘futurologist’ Dr Morgaine Gaye and three ‘Flavour Fanatic’ experts from cheese, coffee and foraging to stage a special event that explores the world of flavour, called the ‘Flavour Fanatics Sensory Symposium’. Host and SMWS ambassador John McCheyne will introduce the concept of exploring whisky by flavour while the audience samples a dram of the Society’s rare single cask single malt whisky.

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