7th April, 2017 by Nicola Carruthers
- This article is over multiple pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Zacapa Rum has joined forces with five of the world’s most creative chefs to create a short documentary series: The Art of Slow. The chefs taking part include Diego Guerrero, two Michelin-star chef at DSTAgE Madrid (pictured); Guillermo González Beristaín, chef at Pangea, Monterry; Diego Rossi, head chef at Trippa, Milan, and Cesar Zapata, chef at Phuc Yea! and previously at The Federal, Miami.