The week in pictures

7th April, 2017 by Nicola Carruthers

Zacapa Rum has joined forces with five of the world’s most creative chefs to create a short documentary series: The Art of Slow. The chefs taking part include Diego Guerrero, two Michelin-star chef at DSTAgE Madrid (pictured); Guillermo González Beristaín, chef at Pangea, Monterry; Diego Rossi, head chef at Trippa, Milan, and Cesar Zapata, chef at Phuc Yea! and previously at The Federal, Miami.

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