Hottest bar openings in March 2017

4th April, 2017 by Michael J Ritchie


In these times of worry about the environment, Matt Whiley has countered at least a little of the problem with Scout, an entirely waste-free cocktail bar in Hoxton.

Using only produce from the British Isles, and much of it found wild, the food and drinks max out every ingredient that comes through the doors. The menu will change with the seasons, making use of whatever is growing at the time. “If it’s not in season in the UK, we won’t buy it,” pledges Whiley.

As well as the bar, there will also be a 10-seater Laboratory in the basement where the menu changes daily as the team develop new drinks in real time.

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