Wenneker Swizzle Masters Rum Punch finalists 2017

21st February, 2017 by admin

Defroster by Ivica Mišić

Ingredients
30ml Bacardi Carta Negra, 20ml Hennessy X.O, 20ml Wenneker Triple Sec, 10ml Wenneker Cinnamon Red, 60ml raspberry juice, 10ml fresh lemon juice, 10ml fresh orange juice, 50ml simple syrup, 1 star anise, 3 cloves
Garnish
Lemon slice, cloves
Method
Put all ingredients in a pot and heat until boiling point, strain the contents into the warm punch cup, stick the cloves to the lemon slice and place on the edge of the cup
Glassware
Punch cup

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