Wenneker Swizzle Masters Rum Punch finalists 2017

21st February, 2017 by admin

Satama Punch by Trinh Quan Huy Philip

Ingredients
30ml Bacardi Carta Blanca, 20ml Bacardi Carta Negra, 20ml Wenneker Apricot Brandy, 20ml freshly squeezed lemon juice, 20ml Monin Passionfruit, dash Absinthe, 40ml Kombucha Cranberry
Garnish
sprig of mint, thin slice ginger, physalis
Method
Add all the ingredients into mixing glass and fill up with ice. Shake vigorously and strain into a highball glass. Top up with Kombucha Cranberry
Glassware
Highball

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