Wenneker Swizzle Masters Rum Punch finalists 2017

21st February, 2017 by admin

Haymaker by Elliot Barker

Ingredients 30ml Bacardi Carta Negra, 10ml Wray and Nephew, 15ml Wenneker Butterscotch, 10ml Wenneker Caribbean Coconut, 10ml Wenneker 24 Carrot Liqueur, 3 dashes Angostura Orange Bitters, 30ml Rubicon Guanabana Juice, 20ml lime juice
Garnish
Icing sugar dusted mint, 2 lime slices fanned, 1 Werther’s Original Butterscotch
Method
Shake and double strain
Glassware
Bamboo sling

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