Monin launches ‘first’ popcorn syrup

Monin UK has introduced the industry’s “first” popcorn syrup, designed to replicate dessert and snack flavours in cocktails.

Monin Popcorn syrup is said to capture the butter, nutty flavour of popcorn with a light roasted aftertaste

Developed by the beverage innovation team at the brand’s HQ in Bourges, France, Popcorn is part of the Monin’s Winter 2016 beverage programme, which will support bar owners in creating exciting seasonal drinks.

According to Monin, the new syrup captures the “buttery, nutty” flavour of popcorn with “a light roasted aftertaste”.

Lee Hyde, Monin beverage innovation manager, said: “Popcorn’s popularity as a snack has exploded in recent years, with several new brands and varieties launching into the marketplace. We want to capitalise on this trend by bringing that much-loved, nostalgic flavour into the bar and coffee shop sectors.

“Monin Popcorn syrup’s buttery, roasted notes are paired perfectly with a caramelised nuttiness, which really shines through in a flavoured latte or hot chocolate.

“Popcorn milkshakes are a must-try too; add a shot of Bourbon to create a hard shake for your menu. To create a wonderfully exotic twist this winter, try a popcorn Pina Colada or a popcorn Espresso Martini.

“Like all Monin products, our new premium syrup will enable bartenders and baristas to experiment with exciting flavour combinations while maintaining excellent consistency and quality of flavour from drink to drink.”

Monin Popcorn syrup is dairy-free and gluten-free and available in 700ml and 1 litre bottles.