Swizzle Masters Great British Gin finalists

22nd June, 2016 by Annie Hayes

Gentleman’s Icetea by Jacob Flärvall

45ml Greenall’s Gin, 5ml Wenneker Limoncello, 15ml fresh lemon juice, 10ml egg white, 220 grams muddled cucumber, 10ml homemade earl grey-flavoured syrup

Earl grey twig, lemon curl

Shake once without ice for 5-7 seconds in normal ferocity, then shake again for 5-6 seconds with lots of ice and double strain into a frozen cocktail glass

Earl Grey syrup method
Make cup of tea using 3 earl grey teabags then mix it with sugar – 60% sugar 40% tea – and then chill

Leave a Reply

Subscribe to our newsletter