Swizzle Masters Great British Gin finalists

22nd June, 2016 by Annie Hayes

 Viola Grey by Enitan Allison

swizzleIngredients
1.5oz Greenall’s Gin, 1oz Wenneker Parfait Amour, 0.5oz sugar syrup, 2.5oz Earl Grey tea, 0.5oz Blavod Black Vodka

Garnish
4 McVities Rich Tea Biscuits on a cocktail pick dusted with cocoa powder

Method
In a mixing tin, combine all ingredients together. Add ice and stir with a barspoon for 15 seconds. Strain gently into a chilled teacup on a saucer. Garnish with McVities Rich Tea biscuits on a cocktail pick

Glassware
Teacup

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