5th April, 2016 by Amy Hopkins
- This article is over multiple pages: 1 2 3 4 5 6 7 8 9
With one of the most extensive spirits menus in Scotland, the Spiritualist bar and restaurant is the brainchild of restaurant operator Ryan Barrie and Jim Ballantyne. Based on the site of a once derelict library in the heart of Glasgow’s Merchant City, the bar boasts a gantry of more than 320 spirits and liqueurs and has been “years in the making”. Through a partnership with specialist distributor Hot Sauce, Spiritualist is able to offer rare expressions such as Louis XIII Cognac and the entire Fortaleza Tequila range. Some of these bottles are even available for customers to purchase and have delivered to their doors through the venue’s ‘Buy a Tipple’ service. Not neglecting Glasgow’s foodies, Spiritualist offers a “unique and exclusive” dining experience where up to 10 guests will be able to enjoy a bespoke tasting menu designed by executive chef Mark Stocks.