Funkin Pro adds two new purée flavours
Funkin Pro has extended its range with two new fruit purée flavours – Pink Guava and Apriconilla Fleur de Sel.
Funkin Pro has added two new flavours to its range – Pink Guava and Apriconilla Fleur de SelFunkin Pink Guava is made from Brazilian pink guava to deliver a sweet, tropical aromatic flavour.
Meanwhile, Funkin Apriconilla is made from a blend of apricots, vanilla and fleur de sel (sea salt) to give flavours of Madagascan bourbon vanilla, French apricots and a touch of saltiness.
Andrew King, Funkin managing director, said: “With the launch of our Funkin Pro Purées, Pink Guava and Apriconilla Fleur de Sel, we are enabling our customers to have access to fresh, exotic fruits year-round.
“These unique and tropical flavours will spark bartenders’ creativity and enable them to develop new and innovative cocktails.
“Innovation is at the heart of every new product we launch and these new purees will deliver sales in the on-trade at a time when consumer demand for fruity and unique cocktails continues to grow.”
Both flavours carry a 12-month shelf life and are available in cases of five 1kg pouches.
