New York distillery launches Bourbon cream liqueurBy Annie Hayes
New York-based Black Button Distilling has expanded its portfolio with new Bespoke Bourbon Cream, made from “locally sourced” ingredients.
Claiming to be “the only farm fresh New York State Bourbon cream around”, the new product is said to be similar in concept to an Irish Cream, but with a “richer feel” and “bolder vanilla and caramel flavours”.
The distillery suggests drinking the liqueur neat, adding it to coffee or incorporating into a cocktail.
Jason Barrett, owner and head distiller of Black Button Distilling, said: “We can’t wait for our friends and fans to taste the newest edition to the Black Button line of spirits. It’s a fantastic spirit for the fall, for the holiday season – and for all year round.”
Bespoke Bourbon Cream is set to launch on August 28, and will be available in New York, New Jersey, Pennsylvania, Georgia and Michigan.