How to create the Leo Bomb

With Cognac cocktails becoming a staple item on bar menus around the world, Leopold Raffin Cognac is sharing its recipe for the Leo Bomb.

This fruity yet spicy combination features a 30ml slug of the Cognac brand’s VS expression, along with a dash of Cassis, grenadine and Tabasco sauce.

The Cognac house, established by Bertrand Laclie in homage to his great-great grandfather Leopold Raffin who began producing Cognac in 1889, also produces VSOP, XO, and Extra expressions.

The house also produces vintage expressions, the oldest of which dates back tot he early 1900s.