SB Picks: Our guide to London Cocktail Week

28th September, 2012 by Becky Paskin

Maturation London Cocktail Week

Maturation, the American Way
Monday 8 October, 1pm-2pm
The Home of Cocktail Culture, 9 Mercer Street, Seven Dials, WC2H 9QE

The Brown-Forman Training Team will guide you through a hands-on whiskey maturation class alongside American Whiskey ambassador Tom Vernon.

This unmissable masterclass will take bartenders through the different factors that can effect maturation, as well as an in-depth look at how wood plays a pivotal role in developing that classic whiskey flavor.

It’s worth paying attention – Brown-Forman know what they are talking about when it comes to wood – they produce 2000 barrels a day in their Louisville cooperage.

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