Diamond Jubilee cocktail recipes

30th May, 2012 by Becky Paskin

Dukes Diamond Jubilee cocktail

Dukes Diamond Jubilee Martini
Dukes St. James bar manager Alessandro Palazzi (pictured above) has created this martini as a ‘symbol of try British passion’ for the Queen. It is served at the bar in a vintage coronation glass from 1953, but any other martini glass will suffice.
Ingredients:
60ml frozen Booth Gin
A few drops of Homemade Dry English Vermouth
A few drops of English Organic Cherry Stone Liquor
Lemon peel
A frozen vintage 1953 coronation glass
Method:
Build the ingredients in a frozen glass, starting with the vermouth, cherry liquor and topping with the gin. Squeeze the oil from the lemon peel into the drink and rim the glass before garnishing with lemon peel.

 

 

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