Jesse Vida on moving from Dead Rabbit to Singapore’s Atlas

Bartender Jesse Vida rose to prominence at New York’s The Dead Rabbit. The US mixologist has now mapped out a plan for his new home, Singapore’s Atlas, to enjoy the same acclaim

Eastern Europe: Affordability ‘biggest barrier’ to recruiting new drinkers

For all the political chill in the air, Russian demand for international spirits appears to be undimmed, and Poland is positively thriving. However, pricing remains an issue when it comes to recruiting new consumers

Cognac producers combat climate change

Climate change is having a noticeable effect on Cognac as untimely frosts and freak hailstorms batter the region. The Spirits Business delves into what producers are doing to tackle Mother Nature’s unpredictability.

Vodka brands on taking an alternative approach to flavour

The days of sickly-sweet flavoured vodka are behind us. Now, brands are looking to impart flavour with ‘real’ ingredients – and taking inspiration from the resurgent gin category

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