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Planteray unveils PX Sherry cask-finished XO rum

Maison Ferrand-owned Planteray Rum has released a Pedro Ximénez (PX) Sherry cask-finished version of its 20th Anniversary XO rum.

Planteray PXXO 20th Anniversary rum
Planteray PXXO 20th Anniversary rum has been aged in American oak, ex-Cognac and PX Sherry casks

Planteray’s XO 20th-anniversary rum was introduced in 2009 to celebrate founder Alexandre Gabriel’s 20 years as Maison Ferrand’s master blender.

For the new edition, PXXO 20th Anniversary, the Barbados rum has been finished in PX Sherry casks, honouring the brand’s signature multiple cask ageing process. This process reflects a time-honoured tradition of combining continental environments during a dynamic sea voyage.

Initially aged in American oak casks at the company’s Stade’s West Indies Rum Distillery, influenced by Barbados’ tropical heat and humidity, the rum then travelled to France for further ageing in a cooler climate in ex-Ferrand Cognac casks before third maturation in PX.

The PX casks encapsulate notes of nutty dried fruits and plums, complementing the rum’s existing layers of flavour with a ‘nuanced depth’ that reflects Planteray’s commitment to innovation and tradition.

Gabriel expressed his inspiration for the new release: “Planteray XO 20th Anniversary is cherished worldwide, and our decision to enrich it with Pedro Ximénez casks celebrates a centuries-old technique that enhances the rum’s profile with unique, complementary flavours.

“While many rums today are aged solely in Bourbon barrels, our dedication to craftsmanship drives us to explore diverse ageing methods. The addition of Pedro Ximénez casks underscores our commitment to offering aficionados an unparalleled sipping experience.”

Offered at 40% ABV, Planteray PXXO 20th Anniversary Rum is now available globally for a suggested retail price (SRP) of €70 (US$78/£58).

Formerly known as Plantation Rum, the brand was renamed Planteray Rum at the beginning of the year.

In July, its owner Maison Ferrand acquired a UK distributor, Identity Drinks, to boost its presence in the market.

Recently, The Spirits Business also explored the possibility that independent bottlers could transform rum in the way that they have whisky.

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