What’s on this weekend

19th February, 2021 by Owen Bellwood

Cocinando con Coya

London bar and restaurant Coya Mayfair has announced the offering in its monthly-changing finish-at-home Cocinando con Coya series.

In this month’s box, imbibers will find Ceviche de Tamarillo, made with sea bass with tamarillo, tomatoes and aji limo; Panceta de Cerdo, a dish combining Berkshire pork belly with pineapple and Chinese spices; and Tres Leches, a vanilla sponge cake with white chocolate chantilly cream.

The drinks offering will include the Negroni Time, which combines thyme infused gin, sweet vermouth, Campari and Coya bitters, and the Claro Margarita, which is made with reposado Tequila, agave, modified citric acid solution, jalapeno and vanilla.

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