What’s on this weekend

16th October, 2020 by Owen Bellwood

Hepple Gin Fallow Dinner

Sustainably-minded restaurant Fallow will collaborate with English producer Hepple Spirits to host a dinner with cook and food writer Valentine Warner.

Chef founders Jack Croft and Will Murray, formerly of Dinner by Heston, have invited Warner to create a dinner that showcases autumnal ingredients, with each dish served up alongside a cocktail from Hepple Spirits.

Dishes will be served alongside cocktails including a Tomato and Lovage Spritz, and the Unltrasonic Martini. To book a table at the dinner, email info@fallowrestaurant.com.

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