TOTC’s best new spirits and cocktail ingredients

6th May, 2020 by Nicola Carruthers

Schofield’s Dry Vermouth

Launched in September last year, Schofield’s Dry Vermouth was created by bartending brothers Joe Schofield and Daniel Schofield, and London-based spirits producer Asterley Bros.

Joe Schofield joined the vermouth and amaro maker in September as its creative director for the development of new products for Asterley Bros, including a range of “approachable” vermouths.

Schofield’s Dry Vermouth (16% ABV) is made using a blend of English Bacchus, Chardonnay and Seyval Blanc wines, along with 28 botanicals. It is described as “aromatic, fragrant and elegant”.

The English vermouth is designed to be served in a gin or vodka Martini, in a white Negroni, or as an apéritif over ice with tonic water and a slice of lemon.

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