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Smoke & Mirrors menu injects new flavours into classics

Singapore rooftop bar Smoke & Mirrors has combined classic cocktails with unusual flavours for its latest menu, called Married Pony.

The new menu at Smoke & Mirrors features the Cardamom & Espresso Martini

The Married Pony menu will sit alongside the bar’s Illusion of Flavours drinks list and will offer eight cocktails served in “pony” glasses, a term that refers to a small stemmed glass that can hold 142ml rather than the traditional 220ml cocktail size.

Each priced at S$18 (US$13), the eight cocktails on the menu combine classic serves such as the Negroni, Espresso Martini and Rob Roy with flavours including cardamom, cacao and bergamot.

Visitors to Smoke & Mirrors will now be able to sample the “well-balanced” Turmeric & Spritzer, which is made with Select Venezian Aperitivo, sparkling wine and turmeric, and the Cacao & Negroni, which blends together shiraz barrel-aged gin, Campari, Cocchi di Torino and cacao.

The Singapore bar will also serve up the Bergamot & Gimlet, made with Gin Mare, Italicus Rosolio Di Bergamotto and citrus, and the Cardamom & Espresso Martini, made with Old Young’s sugar cane vodka, Mr Black Cold Brew Coffee Liqueur and cardamom distillate.

Developed by head bartender Jorge Conde, the Smoke & Mirrors Married Pony menu launched on 2 March.

Click through the following pages to find out more about the drinks available at Smoke & Mirrors. 

Plum & Rob Roy

Ingredients: Lost Distillery Jericho whisky, Smoke & Mirrors vermouth blend and umeshu.

Caramel & Old Fashioned

Ingredients: Woodford Reserve Rye whiskey, bitters and salted caramel.

Kaffir & Margarita

Ingredients: Código 1530 Blanco Tequila, salted lime cordial and kaffir lime distillate.

Peach & Pisco Sour

Ingredients: Barsol Quebranta Pisco, lime cordial, aquafaba and peach.

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