Spirits with shocking ingredients

17th April, 2019 by Nicola Carruthers

Scorpion Vodka

The scorpions bred in southern China (which have been farm-raised and had the poison removed), apparently add smoothness and an additional woody flavour to Scorpian Vodka.

They are put through a three-month detoxification process before the vodka is released to the public to ensure that it is not poisonous. When the bottle of vodka is finished, the scorpion can be eaten.

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