The week in pictures

1st March, 2019 by Owen Bellwood

Duck À L'Orange

London restaurant Monsieur Le Duck has teamed up with The Cocktail Trading Company to create a duck-filled cocktail.

Created by Cocktail Trading Company co-owner Andy Mil, Duck à L’Orange features Armagnac washed with smoked duck fat, orange marmalade and honey sherbet.

The cocktail is made using leftover duck fat from the restaurant and is said to be savoury, sweet and citrus, and the “perfect accompaniment” to the restaurant’s duck-focused menu.

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