Label 5 creates city-inspired cocktails with bartenders

12th March, 2019 by Nicola Carruthers

Label Yorkshire by Thomas Higham, Leeds

Ingredients: 40ml Label 5 Classic Black Scotch Whisky, 15ml Porto Cruz Tawny and three dashes of fresh rhubarb bitters.

Method: Fill a large cocktail shaker with the ingredients and then add ice that fills up ¾ of the shaker. Using a Hawthorne strainer, strain the liquid from one shaker to the other, creating a thin run of liquid allowing for oxidisation.

Throw the drink and serve over a large block of hand carved ice. Garnish with an orange twist.

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