Beveland debuts peated rumBy Nicola Carruthers
Spanish drinks group Beveland has extended its Ron Relicario rum range with a new peated expression.
Relicario Peated Finish has been aged for between five and 10 years in the Dominican Republic. It was finished for an additional six months in American oak barrels that previously contained peated malt whisky from Speyside.
The expression is described as having “a unique flavour with aged notes and smoky nuances of peat and malt”.
The product made its debut at trade fair ProWein in Düsseldorf earlier this month.
In February last year, Beveland expanded its portfolio with the introduction of two new products: a brandy barrel-finished rum and an elderflower-flavoured liqueur.