The week in pictures

1st February, 2019 by Owen Bellwood

Oriole Third Anniversary

London cocktail bar Oriole celebrated its third anniversary this week.

The bar, which is the second venue from the founders of famed experimental London speakeasy Nightjar, first opened its doors in 2015 and marked its birthday with an evening of live music, cocktails and canapés.

Throughout the evening, guests were treated to a selection of cocktails from the bar’s menu, including the Cape of Good Hope, which contains Plymouth Gin, white Port, buchu infusion, grapefruit liqueur and fino Sherry; and the Route Napoleon, made with Copperhead Gin, vermouth, bouquet garni infusion, dandelion cordial, RinQuinQuin a la Peche and lemon juice.

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