This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Häagen-Dazs creates booze-infused ice creams
Dessert lovers will soon be able to indulge in a new range of spirits-infused Häagen-Dazs ice creams, including a dairy-free amaretto flavour.
The new booze-infused dessert range contains less than 0.5% alcohol
The “rich and creamy” Häagen-Dazs Spirits Collection features five new ice cream flavours, a dairy-free frozen dessert and a cookie square.
The range includes: Irish Cream Brownie, white rum-infused Rum Tres Leches, Bourbon Vanilla Bean Truffle, Stout Chocolate Pretzel Crunch, Bourbon Praline Pecan and non-dairy Amaretto Black Cherry Almond Toffee frozen dessert.
The series also includes Irish Cream Cookie Squares, a chocolate cookie topped with Irish cream-infused ice cream and dipped in dark chocolate.
“The Häagen-Dazs brand is built on a passion for transforming the finest ingredients into extraordinary ice cream experiences,” said Rachel Jaiven, Häagen-Dazs brand manager.
“The Spirits Collection was expertly crafted to offer new, extraordinary ways to indulge. Each flavour is perfect to pair with your favourite cocktail, elevate a boozy float or simply enjoy on its own.”
The Häagen-Dazs Spirits Collection will be widely available across the US by April 2019 at an RRP of US$5.29 per product. Each product contains less than 0.5% alcohol.
From 1 March, Häagen-Dazs stores will also have select flavours from the new range available in a cup, cone, sundae or milkshake.