Southern Glazer’s reveals top cocktail trends for 2019

23rd January, 2019 by Nicola Carruthers

It’s good to be bitters

Shaking their reputation as after-dinner drinks are amaro and bitters which are being used more often “to tone down and balance drinks that are too tart or sweet”.

Examples include bitter orange liqueur brand Aperol and artichoke-based liqueur Cynar.

In addition, Angostura bitters is “making its way to the forefront as a major ingredient in cocktails”.

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