Southern Glazer’s reveals top cocktail trends for 2019

23rd January, 2019 by Nicola Carruthers

Drinking your veggies

To add a twist to classic cocktails, vegetable flavours such as cucumber, celery, peppers and peas are now being used. In addition, bartenders are using spirits with vegetal characteristics, such as Green Chartreuse, its “sweeter, lower-level cousin” Yellow Chartreuse and aquavit.

Vegetables and vegetal spirit ingredients add “fresh bright flavours” and “unique vibrant colours” to cocktails.

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